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Japanese fisheries production in the Japan/East Sea between 1958 and 2003 increased to their peak (1.76 million tons) in the late 1980s and decreased abruptly with the collapse of Japanese sardine. Catch results for 58 fisheries and various environmental time-series data sets and community indices, including mean trophic level (MTL) and Simpson’s diversity index (DI), were used to investigate the impacts of fishing and climate changes on the structure of the fish community in the Tsushima warm current (TWC) region of the Japan/East Sea. The long-term trend in fisheries production was largely dependent on the Japanese sardine that, as a single species, contributed up to 60% of the total production in the Japanese waters of the Japan/East Sea during the late 1980s. Excluding Japanese sardine, production of the small pelagic species was higher during 1960s and 1990s but lower during 1970s and 1980s. This variation pattern generally corresponds with the trend in water temperature, warmer before early 1960s and after 1990s but colder during 1970s and 1980s. The warm-water, large predatory fishes and cold water demersal species show opposite responses to the water temperature in the TWC region, indicating the significant impact of oceanic conditions on fisheries production of the Japan/East Sea. Declines in demersal fishes and invertebrates during 1970s and 1980s suggested some impact of fishing. MTL and DI show a similar variation pattern: higher during 1960s and 1990s but lower during 1970s and 1980s. In particular, the sharp decline during the 1980s resulted from the abundant sardine catches, suggesting that dominant species have a large effect on the structure of the fish community in the Japan/East Sea. Principal component analysis for 58 time-series data sets of fisheries catches suggested that the fish community varied on inter-annual to inter-decadal scales; the abrupt changes that occurred in the mid-1970s and late 1980s seemed to correspond closely with the climatic regime shifts in the North Pacific. These results strongly suggest that the structure of the fish community in the Japan/East Sea was largely affected by climatic and oceanic regime shifts rather than by fishing. There is no evidence showing “fishing down food webs” in the Japan/East Sea. However, in addition to the impacts of abrupt shifts that occurred in the late 1980s, the large predatory and demersal fishes seem to be facing stronger fishing pressure with the collapse of the Japanese sardine. 相似文献
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报道1989~1990年山东省30多个大中型代表水库浮游动物的种类组成,种类频级、优势类群。主要种和生物量;统计分析掠食性与植食性浮游动物生物量,浮游动物与浮游植物生物量及浮游动物与代表水库营养状态指标的总磷,透明度和深度的关系。提出浮游动物个体越小,其生物量与水库营养水平关系越密切。 相似文献
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Z Dhurmeea H Pethybridge EV Romanov C Appadoo N Bodin 《African Journal of Marine Science》2020,42(2):131-140
The diet of albacore Thunnus alalunga from their spawning ground in the waters of Mauritius was investigated. The stomach contents of 249 albacore individuals, caught by industrial longliners and artisanal fishers, was analysed, and the dominant prey taxa were selected for lipid and fatty acid (FA) analysis. The FA profiles of prey were compared with those of liver tissue of spawning-capable and post-spawning female albacore, using multivariate analysis. Whereas stomach content analysis identified cephalopods and crustaceans as the dominant prey items in number, FA-profile analysis identified crustaceans and fishes as the most-frequently consumed prey of post-spawning female albacore. In contrast, the FA profiles of spawning-capable albacore and those of prey showed very low similarity. Analysis of the prey suggests that although cephalopods, crustaceans and fishes could all provide albacore with the required lipids and FAs, cephalopod prey seem to be less desirable owing to their lower energy content (i.e. low in total lipid, triacylglycerol, 16:0, 18:0 and 18:1ω9). Instead, the most beneficial food appeared to be locally available fishes, which are more energy-rich and have a higher docosahexaenoic acid/ eicosapentaenoic acid ratio. These results provide new information on the trophic ecology of albacore, promote our understanding of the importance of prey type for successful reproduction of albacore, and highlight the advantages of FA profiling to study diet. 相似文献
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上海水源地毗邻湖库浮游植物群落结构的季节变化及其影响因子 总被引:1,自引:0,他引:1
为改善城市水源地及毗邻水域的水质管理,2019年11月至2020年11月分别在青草沙水库中央沙水域和金泽水库南白荡水域开展了4个季度的采样调查.运用综合营养状态指数(TLI(Σ))对水体营养状态等级进行综合评估,并采用主成分分析(PCA)、冗余分析(RDA)和相关性分析等方法研究了浮游植物群落特征与环境因子的关系.结果表明:中央沙和南白荡水域TLI (Σ)范围分别为57.5~59.0、54.1~56.1,2个水体均处于轻度富营养状态;两者分别鉴定出浮游植物7门104属184种、8门96属172种;蓝藻门是中央沙水域全年浮游植物构成的主要门类,其次为硅藻门、绿藻门,而南白荡浮游植物群落结构季节性演替明显,优势门类由硅藻门/隐藻门-蓝藻门-隐藻门/硅藻门变化,浮游植物细胞密度季节平均值变化范围分为3.00×107~1.61×108 cells/L、4.29×106~6.59×107 cells/L;鉴定出2个水体浮游植物的优势类群分别有4门17属、5门13属,中央沙水域全年的主要优势类群为假鱼腥藻属(Pseudanabaena)和长孢藻属(Dolichospermum),而南白荡春冬季的主要优势类群为小环藻属(Cyclotella)、隐藻属(Cryptomonas)和蓝隐藻属(Chroomonas),夏秋季主要优势类群为假鱼腥藻属、平裂藻属(Merismopedia)和微囊藻属(Microcystis);中央沙水域浮游植物群落结构变化主要与总氮、总磷、水温等环境因子有关,而南白荡主要与水温、总溶解性盐等环境因子有关,水体流通性差异对此起关键作用. 相似文献
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西津水库网箱养殖区浮游植物特征及水质营养状态 总被引:2,自引:0,他引:2
于2006年10月至2008年7月对西津水库米埠坑网箱养殖区浮游植物进行两个年度共8次调查。第1年发现浮游植物6门53属,冬季出现种属最多,达到43属,春、夏季最少,为35属,浮游植物年平均数量为35.18×104 L-1,平均生物量为1.07 mg·L-1。第2年度采集到浮游植物6门47属,以春季出现种属最多,达到40属,夏季最少,为29属,第2年浮游植物年平均数量低于第1年,为19.77×104 L-1,生物量高于第1年,达到1.22 mg·L-1。综合营养指数评价结果显示,米埠坑网箱养殖区处于中营养水平,有向富营养化过渡的趋势。 相似文献
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Paul Brickle Alexander I. ArkhipkinVladimir Laptikhovsky Andrew StocksAlison Taylor 《Estuarine, Coastal and Shelf Science》2009
The ontogenetic, seasonal, bathymetric and regional variations in the feeding spectrum of 922 specimens of southern blue whiting Micromesistius australis and 512 specimens of hoki Macruronus magellanicus were studied on the Falkland Islands’ shelf (Southwest Atlantic) between November 1999 and April 2003. A total of 49 different prey items were found in the stomach contents of the two species, with the hyperiid Themisto gaudichaudii and Euphausiacea being amongst the most important prey. Although the species composition did not change over fish size, the proportions of individual prey items in their diets did, with an increase in T. gaudichaudii and Euphausiacea with increasing fish size in southern blue whiting. The opposite occurred in hoki. Seasonal variations in the diet were found to mirror the seasonal abundance of prey around the Falkland Islands for the two species. Intra-specific differences in the diet of both predators reflected the distribution of prey, which in turn was determined by the water structure in the two regions sampled, leading to very different diets. In the limited time that the two species occupied the same space there was little or no competition resulting in almost total segregation of their trophic niches in space and time. 相似文献